We're proud to serve steaks sourced from our local friends at Fossil Farms, Jurassic Coast Meats

Enjoy 2 steaks & a carafe of wine for £40 — choose from:

Jurassic Coast Bavette Steak

Jurassic Coast Rump Steak

Jurassic Coast Flat Iron Steak

Add your favourite sauce for the perfect pairing:

Peppercorn Sauce 

Blue Cheese Sauce 

Béarnaise Sauce 

Brown Crab Butter 

Available every Tuesday from 6pm

Daily 4pm - 7pm

Enjoy 2-4-1 on selected drinks

7 days a week

Introducing Pimp My Burger Night every Thursday at The Tandy! 

All burgers are just £10 — then pimp them up with your favourite add-ons and sides.

Start your weekend early with a night of great food and an elegant atmosphere! Join us every Thursday for the ultimate pre-weekend treat, with 90 minutes of free-flowing prosecco for all ladies when dining with a main meal.

This event is open to everyone—so gather your friends and enjoy a fabulous night out! Be sure to book and secure your spot.

Sandbanks Sessions with DJ George Long! 

Every Saturday from 7pm - late

Enjoy happy hour 4pm - 7pm with 2-4-1 on selected drinks

Join us for an unforgettable night of great food, drinks & music

2-4-1 Artisan Pizzas Every Wednesday at The Tandy!

Join us every Wednesday for 2-for-1 on our delicious hand-stretched & stone-baked pizzas

Made with homemade Pomodoro sauce and Fior di latte Mozzarella, they're the perfect mid-week treat! 

Gluten-free and vegan options are also available.

Starting tonight, make every Wednesday pizza night!

Start your weekend early with a night of great food and an elegant atmosphere! Join us every Thursday for the ultimate pre-weekend treat, with 90 minutes of free-flowing prosecco for all ladies when dining with a main meal - including Pimp My Burger!

This event is open to everyone—so gather your friends and enjoy a fabulous night out! Be sure to book and secure your spot.

Join us on Thursday, 21st November from 5-9pm to celebrate one of our favourite times of the year! Beaujolais Nouveau, the first wine of the latest vintage, is here—a vibrant, juicy treat made from freshly harvested Gamay grapes and fermented for just a few weeks.

Historically, there was a race to be the first to import this fresh wine, which is released each year on the third Thursday of November. Now, you can be one of the first to experience the 2024 vintage with us!

Enjoy the wine alongside our Pimp My Burger night: choose your burger and pimp up with gourmet sides.